![]() Transfer the dough to a clean surface and cut into 4 pieces so it’s easier to work with. Wrap with plastic wrap and chill for 20 minutes. Transfer the dough to a clean surface and shape it into a flat disk. Add the sifted flour in two additions, mixing until a smooth dough forms.Mix on medium speed for 3-4 minutes until light and fluffy, scraping down the bowl as needed. Add the salted butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. Get creative with your toppings and simply have fun with it – I used some finely chopped almonds, white sprinkles, and flaky sea salt to decorate these shortbread cookie sandwiches, but the possibilities are endless! Print You can also dip some of the top cookies fully in chocolate (my favorite way to do it). Then, they’re drizzled with a little milk chocolate for extra sweetness. The top cookies get dusted with powdered sugar, while the bottom cookies get topped with jam. With half of them, you’ll want to cut out the middle with a smaller cutter so that the bright raspberry jam shows through. You’ll roll the dough out and use your favorite Christmas cookie cutter. It results in a really rich, buttery shortbread that is so much better than when regular butter is used! Cultured butter is fermented, so it develops a wonderful nutty buttermilk flavor. ![]() With such minimal ingredients, quality is key, so that’s where the cultured butter comes in. You’ll start by whipping up the shortbread dough which is simply butter, sugar, flour, and almond extract for flavor. This year we’re making chocolate dipped shortbread cookie sandwiches! My dad got me hooked on the simple recipe, and it’s so much fun each year to make different creations with the buttery cookie. We always make lots of shortbread around the holidays in my family. Perfect for whipping up all sorts of festive holiday recipes!īutter is KEY for shortbread cookies, so I’m using their salted cultured butter for the richest, creamiest, most flavorful bite in these cookie sandwiches. Always my go-to high quality dairy products that I have in my fridge. Vermont Creamery makes the most delicious cultured butters, culinary creams like mascarpone and creme fraiche, and a whole variety of cheeses. The most festive Christmas cookie bursting with sweetness, subtle almond flavor, and raspberry jam. Let set then store in an airtight container at room temperature.I’ve teamed up with Vermont Creamery to bring you these chocolate dipped shortbread cookie sandwiches. ![]() Sprinkle with chopped pistachios before it starts to set. Once cool, melt vanilla candy melts or white chocolate in a microwave-safe bowl in 30-second increments, stirring well between intervals until melted and smooth.ĭip half of each cooking in candy melts, shake off excess, then transfer to a sheet or parchment paper. Let cookies cool on baking sheet 10 minutes then transfer to a wire rack to cool completely. Repeat process with remaining dough, adding slices to a clean, cool baking sheet. Transfer 12 slices to an ungreased 18×13-inch baking sheet and bake until bottoms are lightly golden and cookies are set, about 13 to 16 minutes. Remove dough from refrigerator and slice the log into ⅓-inch thick slices. Wrap in parchment or plastic wrap and chill 2 hours or until firm. Shape into a 10-inch log on a lightly floured surface. Scoop dough out and compress dough with your hands. In the bowl of an electric stand mixer cream together butter, sugar, lemon zest and salt.
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